Author: Matt Lee And Ted Lee
Author: Robert Farrar Capon
The perfect choice for a small, informal gathering, take this dig-in dish of mussels, clams, prawns and orzo pasta to the table and serve with crusty bread
Author: Cassie Best
This spin on Italian 'melanzane alla Parmigiana' is quick to prepare and makes a deliciously creamy, veggie bake
Author: Good Food team
Author: Molly O'Neill
Author: Joanna Pruess
Author: Mark Bittman
Author: Bryan Miller And Pierre Franey
A classic flavour combination served in a layered Italian pasta bake with creamy white sauce and a dusting of nutmeg
Author: Sarah Cook
Author: Craig Claiborne
Once the beans are done, this pasta dish takes only 15 minutes. Orecchiette is a great pasta to use with beans, which lodge in the hollows of the little ears. I used lush Good Mother Stallard beans, an...
Author: Martha Rose Shulman
Make your own Italian sauce from nuts, garlic and watercress, add a touch of lemon and serve with pasta
Author: Cassie Best
This impressive take on beef Wellington sees lean fillet steak spead with Stilton and wrapped in pastry - perfect to wow dinner party guests
Author: Good Food team
Author: Anthony Bourdain
This rib of beef is a real showstopper and packed with umami flavour, but it's so easy to make too. Rub in the porcini powder and salt 24 hours before cooking and let it do the hard work for you
Author: Matt Brown
Author: Craig Claiborne And Pierre Franey
Author: Fred Ferretti
Balance out an oily fish, such as salmon, with homemade pickled cranberries. They also add a fun, Christmassy feel to the dish
Author: Rick and Katie Toogood
Author: Craig Claiborne And Pierre Franey
A meat-free curry, low in saturated fat and packed with goodness from butternut squash, cauliflower, peppers and chickpeas
Author: Lucy Netherton
Author: Florence Fabricant
This healthy one-pot from reader Sarah Oliver with chicken thighs, Puy lentils and harissa is packed with flavour - hearty, filling and low in calories
Author: Good Food team
Impress family and friends with our Scandinavian-inspired gratin with salmon, beetroot, potatoes and dill; a comforting bake that's perfect for entertaining
Author: Diana Henry
Pizza is many things to many people, but one thing it usually is not: is healthy. But in any pizzeria in Rome or Naples, you'll find a dizzying array of offerings that really are healthy. The crusts are...
Author: Martha Rose Shulman
Wow guests with this stunning honeyed squash and nut roast cake. It makes a crowd-pleasing veggie centrepiece for a celebration - perfect for Christmas
Author: Anna Glover
Create a poaching liquor of fennel, bay and parsley for your fish, then serve with an Italian 'green sauce'
Author: Good Food team
Chicken casserole is even better when slow-cooked for hours so you have a delicious dish to come home to
Author: Lucy Netherton
Spice up your mid-week meals with a curry in a hurry - throw in a handful of spices with shellfish, tomatoes, and spinach
Author: Sara Buenfeld
Author: Marian Burros
Author: Joanna Pruess
During the past several months, this has been one of Jamin's most popular dishes. The spinach and scallop molds can be prepared several hours in advance, then cooked at the last minute.
Author: Patricia Wells
Vegan cooking made easy - this Italian bake uses cauliflower and soya milk for a white sauce and canned lentils as filling
Author: Good Food team
Author: Pierre Franey
Author: Jeremy Gerard
Author: Julia Reed
Author: Joan Nathan
A sheet of ready-rolled puff pastry makes this tart easy as pie
Author: Good Food team
Author: Pierre Franey
Author: Molly O'Neill
Try these light ricotta and herb dumplings from Lina Stores for a classic Italian main. Serve your gnudi with plenty of sauce and parmesan
Author: Lina Stores
Author: Molly O'Neill
This classic French dish makes a lovely meal for two, with enough for lunch the next day
Author: Silvana Franco
This simple recipe for Cheese-Topped Baked Aubergines from Mary Berry is an extra-cheesy twist on classic Italian aubergine parmigiana, a comforting vegetarian dinner dish.
Author: Mary Berry
Author: Craig Claiborne And Pierre Franey
Author: Molly O'Neill
Author: Jacques Pepin
Serve up a hearty Indian veggie chickpea curry served with fried bread. The addition of spices such as black cardamom impart an irresistible smoky note
Author: Ravinder Bhogal
A substantial supper that makes the most of seasonal squash
Author: Good Food team
Author: Molly O'Neill
Fresh citrus flavours turn a salmon fillet into a special meal
Author: Good Food team